a glimpse at our team
full wedding planning capabilities
trained and uniformed serving staff to assist your guests
attention to detail
efficient and gracious service
Food & Beverage Coordinators
Throughout the planning process, our food & beverage coordinators are here to guide you with their kindness and trusted experience.
Meet (Top) Cassie, Jenna, (Bottom) Rachel, Vanessa, and Willie!
Our chefs have the capability of customizing your appetizers, food stations, meals, desserts, and late-night snacks, making them truly distinctive to your occasion.
Andrew: Executive Chef
He grew up in Eagan, MN and attended culinary training at Mendota Heights - Le Cordon Bleu. His favorite food is oysters, and the first meal he ever learned to cook was quiche!
Our servers will impress you with their etiquette, friendliness, and overall professionalism.
The bartenders eliminate any stress of the bar by effortlessly implementing a service that is customized to your exact needs and budget.